![]() ![]() I didn't notice too much milk, but stock up on coconut milk for sure. In terms of substitutions, I'd suggest (as she did in the book) coconut oil for ghee and simply replacing dairy yogurt for non-dairy (Forager is my favorite.) There is some cheese, but again, just use a non-dairy cheese. IS IT VEGAN-FRIENDLY? Vibrant India is a vegetarian cookbook, with vegan and/or gluten-free recipes clearly labeled. As a vegan, you'll also find that Indian-Asian stores have super cheap prices on bulk nuts, beans, lentils and even garlic and ginger. Go to your local Indian-Asian store if you want to save money.stay away from Whole Foods types places which charge a premium and a half. ![]() I know that scares off a lot of people that are used to more American recipes, but if you like Indian food, it's worth it to make the investment into buying these spices. ![]() That's mostly because of the sheer number of spices being used. I'd add that if you're not used to Indian cooking, be prepared for longer than usual lists of ingredients. For those of you unfamiliar with Indian cooking, she includes tips and techniques, usual tools and South Indian pantry items. ![]()
0 Comments
Leave a Reply. |